Into The Gloss
It's Summer! Time To Buy Some New Makeup

ITG's shopping list, swatched and reviewed Read more

Anna Jube
A Day At Claudia Schiffer's Favorite Spa

The Bamford Haybarn in DUMBO is New York's new getaway location Read more

Into The Gloss
Cherie Camacho, Team & Culture Manager, Glossier

The woman behind team culture at Glossier on how she does it—plus, everything in her fragrance collection Read more

Into The Gloss
Jena Goldsack, Model

Celebrating the simple pleasures of a good red lip, a drugstore mascara, and a gin and tonic Read more

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Or Gotham
The Fragrance To Wear After Breaking Up With Le Labo's Santal 33
Misc.The Fragrance To Wear After Breaking Up With Le Labo's Santal 33

The scent that's equally as sexy and at least half as common Read more

Anna Jube
Anna's West Coast Road Trip

A city, desert, mountain and sea coast tour Read more

Into The Gloss
Rosemary Ferguson, Model & Nutritionist

Including the skincare tip she gave Liv Tyler Read more

Kim Johnson
The Sheet Mask That Gave Me Baby Skin
The Top Shelf Made Me Do ItThe Sheet Mask That Gave Me Baby Skin

After eight years of reading Top Shelf interviews Read more

Into The Gloss
Danielle Nachmani, Stylist

"It's interesting-I look at the way I style, or the way I drink, or the way I wear makeup. Everything is very one-note in a lot of ways. I like vodka, I like a red lip and a clean face. I think I carry that through everything." Read more

Bramble Trionfo
The Movie Theater Facial

Like the infamous in-flight mask—just a little bit closer to the ground Read more

Into The Gloss
Things We Finish: Spring 2018
ITG ♥sThings We Finish: Spring 2018

Lots of empty tubs, tubes, and bottles this season Read more

Utibe Mbagwu
A Real Conversation About Retinoids

Stolen from a private Slack conversation that was definitely not meant to be published Read more

Tom Newton
Adaptogens & Herbs for Beginners

Written by a Whole Foods recreationalist Read more

Into The Gloss
Natasha Pickowicz, Pastry Chef

What your beauty routine looks like when you work at two restaurants on opposite ends of Manhattan Read more