The Technique

The Technique

The 2014 Holiday Party Look, Part III

Glossier's Digital Manager paints on the metallic liner and mixes a damn fine cocktailRead more >

The Technique

Synthetic Vs. Natural Hair Makeup Brushes

Tom Pecheux instructs on the difference and when to use whichRead more >

The Technique

The 2014 Holiday Party Look, Part I

Featuring an $88 dress and bottom lash-only mascara applicationRead more >

The Technique

The DIY Sugar Scrubs

For lips and body, just in time for winter skinRead more >

The Technique

Treat Yo Hair

Five steps once a month to make up for the fact that you never use shampoo anymoreRead more >

The Technique

The Kombucha Mask

What I learned after scooping a bunch of coagulated bacteria out of a jar and wearing it on my faceRead more >

The Technique

Meditation To Go

Ways to settle your mind, body, and spirit while walking to the nearest subway stopRead more >

The Technique

Martha Stewart Doesn't Do Dewy

Hosting a dinner party is hard—your makeup doesn't have to beRead more >

The Technique

Sleep Better

How to get the most out of that extra hour this weekendRead more >

The Technique

Halloween How-To: The Vampire Victim

Courtesy of the makeup artist who made over Erin Wasson in Abraham Lincoln: Vampire HunterRead more >

The Technique

The Cold Weather Korean Skincare Routine

A guide to conquering the seasons with essence, serum, and plenty of chilled sheet masksRead more >

The Technique

Get Rid Of Puffy Eyes With This DIY

Courtesy of makeup artist Jessa Blades and fabric artist Cara Marie PiazzaRead more >

The Technique

A Beginner's Guide To Makeup Brushes: Part I

There's no time like the present to question your makeup application techniqueRead more >

The Technique

Fix Scuffed Leather With Face Oil

Treat your favorite bag like you treat your skin—with Olio LussoRead more >

The Technique

Citi Bike Is The New Blowout

A trip to SoulCycle and Drybar in one, for way less cashRead more >

The Technique

Introducing The "Caribe"

Banana + iced coffee: breakfast will never be the same (well, sort of the same—just blended together)Read more >