Food

The Top Shelf

Jordan Salcito, Sommelier & Founder, Ramona

"I love lip gloss—I just feel like it dresses you up. It’s like patent leather shoes on your lips."Read more >

Top Shelf After Dark

Sami Miró, Stylist And Vintage Curator

"I get ready to go out like a tornado. It’s really a tornado—I try on a million outfits, and my house is always a disaster after. I’m always late, but I’m really not doing anything other than trying on a million outfits."Read more >

The Top Shelf

Elizabeth Chambers Hammer

On keeping everything in moderation—except kombuchaRead more >

Misc.

Adaptogens & Herbs for Beginners

Written by a Whole Foods recreationalistRead more >

The Top Shelf

Natasha Pickowicz, Pastry Chef

What your beauty routine looks like when you work at two restaurants on opposite ends of ManhattanRead more >

Misc.

Tom's Award-Winning Smoothie Recipe

According to the very rigorous smoothie standards of the ITG editorial boardRead more >

Postcard

Against All Odds, Tom Loves Moon Juice

The least healthy eater you know went to California and became a convertRead more >

The Review

Big Macs Vs. Lipsticks

Which longwear formulas stay on your lips in the ultimate match-up?Read more >

The Face

Tess Ward, Chef

On eating for you skin, but not always because sometimes ice cream callsRead more >

The Face

Stephanie Danler, Writer

Dishing on the best legal edibles and her in-flight masking routineRead more >

The Face

Christina Tosi, Chef & Founder, Milk Bar

The chef and Milk Bar founder on why "everything in moderation" doesn't apply to ice cream or designer mascaraRead more >

The Top Shelf

Elettra Wiedemann, Model & Foodie

The model-turned-OG-food-blogger on why health doesn't mean counting calories and how vitamin C changed her skin for the clearerRead more >

The Top Shelf

Donatella Arpaia, Chef

"Makeup, I love. It’s a lot less expensive than shoes and it never cares what size you are."Read more >