Interviews

Into The Gloss
Isabel Marant

On food as beauty and aging happily Read more

Into The Gloss
Varsha Thapa, Model

"You know when you boil rice, there’s that water left over? That water is very good for your skin." Read more

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Elizabeth De La Piedra, Photographer

"When I’m getting ready the first thing I do is lock my door—no one’s allowed to come in." Read more

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Alicia Silverstone, Actress

"You may as well throw every single beauty product away if you’re not going to eat clean." Read more

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Britt Morgan-Saks, Hospitality Curator

"I’m like the person for whom packaging was invented, so if it has a good package, I’ll probably get it." Read more

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Into The Gloss
Serena Williams

On the Italian spa she visited seven days in a row, and the locker room product that makes her skin incredibly soft Read more

Into The Gloss
Mia Kang, Model And Martial Artist

"I’m like a size 8 or 10, so I get told all the time, ‘You need to either gain or lose weight.’ Why? Exactly. This is my whole point. No one’s ‘too’ anything." Read more

Into The Gloss
Walda Laurenceau, Acupuncturist

"We’ve been taught to take pills instead of learning how to boost our body’s own healing capability. That’s not to say we should avoid medicine, but if we can give our bodies that opportunity, then we can actually be put in a better direction." Read more

Into The Gloss
Laura Harrier, Actress

The BlacKkKlansman star on saving her hair from near-death and the cotton pads she buys in France Read more

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Rachael Wang, Stylist

On the best vegan makeup, the one organic deodorant that actually works, and why she never conditioners her hair Read more

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Elizabeth Brown, CEO, Viyet

On all the anti-aging tricks the drugstore has to offer Read more

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Noor Elkhaldi, Domestic Violence Counselor

On never skipping her skincare routine—no matter how high-stress her job gets—and why her hijab is the most powerful part of her look Read more

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Karmen Pedaru, Model

"My husband is probably the only Italian who doesn’t cook. The only thing we do in the kitchen is open a bottle of wine. I think that’s the only thing we need—a bottle opener." Read more

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Jenné Lombardo, Co-Founder, Made

"I love French films from the '70s. I love their hair. Sex and smoking and cheese in the Mediterranean—do a lot of that and drink a lot of wine and you’re fine!" Read more

Into The Gloss
Cheryl Burke, Dancer

"My coach told me it was time for a new look, so he literally chopped my hair off. I was crying. He dyed it black, and that’s when you first saw me on Dancing With The Stars." Read more

Into The Gloss
Lolita Jacobs, Style Director, Courrèges

"Every time you read about a French girl, they say, ‘I’m not using anything. I’m like this naturally.’ Yeah right. Don’t worry, we use as much shit as girls anywhere!" Read more

Into The Gloss
Hannah Farren, Visual Merchandiser, Space NK Apothecary

How to beat carsickness, calm redness with lavender-infused water, and get more in touch with your face circulation Read more

Into The Gloss
LeAnn Rimes

The singer opens up about her psoriasis, styling her hair extensions, and how to shrug off paparazzi when you don't feel like looking 100 percent Read more

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Jennifer Fisher, Jewelry Designer

On the ins and outs of lash extensions and how to moisturize your kids even when they hate lotion Read more

Into The Gloss
Megan Parry, Co-Owner, Forage

Always seeking to be on the receiving end of perfume compliments, the writer and vintage store owner talks about her favorite fragrances, '80s perm recovery, and an exfoliator that's as good as a facial Read more

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Sara Sampaio, Model

Right before her 24th birthday celebration, the Victoria's Secret Angel talks about the foundation/concealer combination that stays on all night, what product works to fill in her brows, and why she's having a pizza party Read more

Into The Gloss
Sonya Esman, Blogger, Class Is Internal

On adolescent confessions with Joe Jonas and gradually lightening your hair with a leave-in jelly Read more