Are you following Dick Page (@dickpageface) on Instagram yet? If not, take a sec to do that. In a lot of ways, he's the consummate Instagrammer—makeup tutorials, adorable dog photos, interior goals, and inspo shots abound. He's also a culinary fiend, as evidenced by any number of the recipes and meal recaps found on his page. An uninformed user might pin him as a chef and not as the Artistic Director for Shiseido, but alas, he wears both hats. He's just a makeup- and kimchi-loving guy like the the rest of us.
Dick is great—we love Dick. And today is dedicated to his myriad food tutorials, because we're all at home for a spell and there's no better time to marinate a chicken breast for hours. The menu is below. Take it away, Dick:
Quick Hangar Steak
Leftover Hangar Steak Salad
Spiced Poached Chicken
Eggs à la Dick Page
Flounder n'Grits
One-Pot Saucisse de Montbéliard
Calamari Stew
Pan-fried St. Pierre Fish with Potatoes and Carrots
Kimchi and Tofu Pancakes (!)
Kimchi-, Sesame-, and Fish Oil-Roasted Cauliflower
"The Dirty Bird"/Korean Chicken
Casserole Stewed Icelandic Lamb Shanks
Via @dickpageface.