Follow Friday: Chef Jacques La Merde

11111262_504901486323766_1354878015_n
1
11093025_1637349916498400_1041142426_n
2
10543576_993444494014151_1946543425_n
3
11008109_898537360198146_1425751004_n
4
11093017_943594982351935_224037587_n
5
11005218_412290968946768_245067963_n
6
11123937_824220591004620_2137397541_n
7
11111262_504901486323766_1354878015_n
11093025_1637349916498400_1041142426_n
10543576_993444494014151_1946543425_n
11008109_898537360198146_1425751004_n
11093017_943594982351935_224037587_n
11005218_412290968946768_245067963_n
11123937_824220591004620_2137397541_n
11111262_504901486323766_1354878015_n
11093025_1637349916498400_1041142426_n
10543576_993444494014151_1946543425_n
11008109_898537360198146_1425751004_n
11093017_943594982351935_224037587_n
11005218_412290968946768_245067963_n
11123937_824220591004620_2137397541_n
replies

A wise man once said life is best lived with balance. Or at least he meant to when he versed, “I’m outside eating fried okra. With who? With Oprah.” This man was Riff Raff—and whether or not it happened, you've gotta applaud his skill in the art of comedic juxtaposition. Why else would people keep documenting juice cleanses? It's because $10 green pulp looks hilarious next to chicken nuggets when you eventually cave—racking up your 'like' count.

As high-low is always a very good idea, please meet Chef Jacques La Merde (NOT, we emphasize, not Jack Shit…that’s someone else) specializing in small plates and aperitifs made out of the very best the frozen food section and drive-thru windows have to offer. Here you’ll find an assortment of “Hay baked Hot Pockets W/ Hidden Valley Ranch Spheres and a puree of Zoodles (whole wheat)” paired with their classic “Hungry Man Dinner.” “BROWNIE NOT PICTURED!!!” frankly needs no explanation—have you seen the burning rubber that is a microwavable brownie?

Part Guy Fieri (who’s actual real surname is Ferry—you’re welcome), part French survivalist on Chopped, Chef Jacques La Merde is a man (or woman) after our own hearts and stomachs. Thank you for making us feel less bad about tonight’s decision to treat beer as a carb.

Images from @ChefJacquesLaMerde's Instagram. Read more Follow Fridays here.

Interviews, product reviews, and more