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Eat Pretty: Blueberry & Hibiscus Flower Yogurt Bowl

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Ingredients

-1 tbsp dried hibiscus

-1 tbsp warm water

-1/2 cup blueberries

-1 tsp honey

-3/4 cup yogurt

-1 tbsp sliced almonds

Method

1. In a very small bowl or ramekin, combine hibiscus and warm water and let sit for about 5 minutes.

2. Using a food processor or blender, purée blueberries, honey, and the hibiscus and water. Blend until smooth. This mixture will thicken a bit upon sitting.

3. Put yogurt in a small bowl and top with the blueberry hibiscus purée and sliced almonds and serve.

4. Enjoy!

—Chelsea Hunter

Chelsea Hunter creates weekly recipes on her blog, The Naked Fig, for the love of good health and good food. Follow her on Instagram @ thenakedfig