Comments on: Food For Thought http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/ Fri, 24 May 2013 00:42:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sue http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-17345 Sue Sat, 16 Feb 2013 00:16:00 +0000 http://intothegloss.com/?p=8085#comment-17345 Man, ITG, you guys are the best. I've been trying to figure out this eye for months. I thought Pat McGrath had lined the upper eyelid's waterline and made a subtle flick when she pulled out. Now I know she approached from the bottom lashline only...brilliant.

]]> By: Annie in CA http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-13886 Annie in CA Mon, 05 Nov 2012 21:11:00 +0000 http://intothegloss.com/?p=8085#comment-13886 After reading this article a couple weeks ago, I got a bit obsessive about the reverse cat-eye and glossy lids. I love the liner just on the bottom--unique and cool, for sure. For the lids, though, I was stuck. I looked through every random palette I've ever bought, and couldn't find a matte peach shade of eye shadow anywhere. I tried mixing pink and brown--no. I then tried a coral blush, but that didn't work either.
A week or so later, I was still thinking about those gorgeous peachy glossy lids, so I went to the mall and tried Sephora--with no luck (how is there no peach eye shadow in Sephora???). At the MAC counter at Nordstrom, I finally found a matte orange shade called "Rule." With a light hand, it almost looks a little peachy, so I went for it.
At home, I primered my lids, swept on some Rule, then gently dabbed Smith's Rosebud Salve on top. Not bad! It is still a little too orange-y, maybe mixing it with white shadow would work? I will have to keep experimenting...but that in itself is fun! And I guess it doesn't have to be peach--this look is unique because of the glossiness, not the actual shadow color. But the rosebud salve worked wonders for that. It's definitely something you're going to have to touch up, but gives a nice gloss without being completely sticky and gross.
I would definitely love to see the "recipe", though!! :)

]]> By: Dinner http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12648 Dinner Wed, 10 Oct 2012 03:28:00 +0000 http://intothegloss.com/?p=8085#comment-12648 I've heard of hairspray over makeup. It's an old drag queen stand-by. I think it is also used in beauty pagents. I will never try it. It's too theatrical for me, also my skin will "freak out." I like the reverse cat eye. Audrey Hepburn used to do something like this except I think the top lid was lined too.

]]> By: amy g http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12642 amy g Wed, 10 Oct 2012 01:31:00 +0000 http://intothegloss.com/?p=8085#comment-12642 Hairspray over your make-up is an old trick I learnt in college here in Australia. Word of warning though: it is terrible for your skin, congests your pores and the alcohol in the hairspray dries your skin right out - oil cleansers are the best to counter this, and ramp up your moisturising for the next couple of days. Having said that though, it really does work, but perhaps keep it for special occasions (races, weddings, new year's etc) where you need your make up to last..

]]> By: Mari M. http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12619 Mari M. Tue, 09 Oct 2012 19:21:00 +0000 http://intothegloss.com/?p=8085#comment-12619 I'm a ballerina, and we use Hairspray over makeup on all performs, it lasts so long that I'm addicted on using it in all parties! (:

]]> By: Lindsay Sue http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12611 Lindsay Sue Tue, 09 Oct 2012 18:07:00 +0000 http://intothegloss.com/?p=8085#comment-12611 I never ever looked good in eyeliner, until a few months ago. I started putting it just on my lower lid and va va voom it transformed my look. I got loads of compliments and it made me feel as if I looked very "sexy".

]]> By: NatSeesStyle http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12581 NatSeesStyle Tue, 09 Oct 2012 04:37:00 +0000 http://intothegloss.com/?p=8085#comment-12581 I am loving the "baby cat eye." It seems like such a wearable, everyday look, especially when paired with a soft lid shadow color. And such a fantastic recap- thanks for taking us backstage and behind the scenes of the Vuitton and Miu Miu shows!

xoxo,
Nat

http://www.natseesstyle.com

]]> By: Becca @ The Beauty Sample http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12580 Becca @ The Beauty Sample Tue, 09 Oct 2012 01:57:00 +0000 http://intothegloss.com/?p=8085#comment-12580 I've done a reverse cat-eye before...though my version didn't have as cool a name. I'm definitely going to dust off that look and give it another go--it's been a while. As for that glossy peachy eye? I'm INSANELY obsessed over that. I so wish a look like that would a.) last (there's no way, regardless of the amount of hairspray I use on it, that it will stay put on my super oily lids) and b.) would translate in real life

]]> By: ElizabethITG http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12574 ElizabethITG Mon, 08 Oct 2012 20:48:00 +0000 http://intothegloss.com/?p=8085#comment-12574 inspiring!

]]> By: Gaufrette http://intothegloss.com/2012/10/food-for-thought-louis-vuitton-miu-miu-spring-2013/#comment-12571 Gaufrette Mon, 08 Oct 2012 20:28:00 +0000 http://intothegloss.com/?p=8085#comment-12571 should be edited out. never ok.

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